Guatemala - Whisky Barrel Aged

Our Guatemalan Coffee is aged for a minimum of 30 days in a formerly utilized whiskey barrel to create an amazing flavor!

Tasting Notes: Barrel aged Whisky

Roast: Medium

Country: Guatemala 

DETAILS: This coffee comes from the Apicus COOP in the northern Huehuetenango region. The COOP has 200 members who have been working together for over 10 years to produce fantastic organic coffees. The high altitude, focus on cup quality and the use of reliable milling practices ensures a superior coffee year after year.