Honduras

Tasting Notes: Bright Acidity, Smooth Body, Grapefruit, Milk Chocolate, Smooth Finish

Certification: Fair Trade, Organic

Grade: SHG, EP

Region: Copan

Altitude: 1,400-1,600 M

Process: Fully Washed and Sun Dried.

Varietals: Caturra, Red and Yellow Catuai, Bourbon, and Lempira

DETAILS: In 2014, 25 small coffee producers in the Casitas District, in the town of Corquin, Copan, formed the COOP called CAFESCOR – Cafes Especiales Corquin, S. A. de C. V. Since that time, the COOP has grown to over 131 partners farming over 400 cultivated hectares. With a wet mill in the community of Las Casitas and a dry mill in the community of Jimilile, the COOP partners are committed to continue growing and gaining recognition for excellence in coffee production.