Mexico

CUPPING NOTES: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate, Well Balanced

GRADE: SHG, EP

REGION: Chiapas

ALTITUDE: 1,400M -1,900 M

PROCESS: Washed

VARIETALS: Typica, Catimor, and Bourbon

CERTIFICATION: Organic

DETAILS: FESICH was founded in 2016 represented by over 1,500 producers located in the Jaltenango region of the Chiapas state in Southern most of Mexico, bordering Guatemala. The cup profile is unique and complex due to the diversity of the landscape and elevations. Coffee is grown on hillsides intermixed with other native plants and fruit-bearing trees.